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MEPS 293:109-118 (2005)
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Abstract
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Effects of long-term moderate hypercapnia on acidbase balance and growth rate in marine mussels Mytilus galloprovincialis
Basile Michaelidis1,*, Christos Ouzounis1, Andreas Paleras1, Hans O. Pörtner2
1Laboratory of Animal Physiology, Department of Zoology, Faculty of Science, School of Biology, Aristotle Universityof Thessaloniki, 54006 Thessaloniki, Greece 2Alfred-Wegener-Institut für Polar-und Meeresforschung,
Ökophysiologie und Ökotoxikologie, Postfach 120161, 27515 Bremerhaven, Germany

ABSTRACT: In the context of future scenarios of progressive accumulation of anthropogenic CO2 in marine surface waters, the present study addresses the effects of long-term hypercapnia on a Mediterranean bivalve, Mytilus
galloprovincialis. Sea-water pH was lowered to a value of 7.3 by equilibration with elevated CO2 levels. This is close to the maximum pH drop expected in marine surface waters during atmospheric CO2 accumulation. Intra- and
extracellular acidbase parameters as well as changes in metabolic rate and growth were studied under both normocapnia and hypercapnia. Long-term hypercapnia caused a permanent reduction in haemolymph pH. To limit the degree of acidosis, mussels
increased haemolymph bicarbonate levels, which are derived mainly from the dissolution of shell CaCO3. Intracellular pH in various tissues was at least partly compensated; no deviation from control values occurred during long-term measurements
in whole soft-body tissues. The rate of oxygen consumption fell significantly, indicating a lower metabolic rate. In line with previous reports, a close correlation became evident between the reduction in extracellular pH and the reduction in metabolic
rate of mussels during hypercapnia. Analysis of frequency histograms of growth rate revealed that hypercapnia caused a slowing of growth, possibly related to the reduction in metabolic rate and the dissolution of shell CaCO3 as a result of
extracellular acidosis. In addition, increased nitrogen excretion by hypercapnic mussels indicates the net degradation of protein, thereby contributing to growth reduction. The results obtained in the present study strongly indicate that a reduction in
sea-water pH to 7.3 may be fatal for the mussels. They also confirm previous observations that a reduction in sea-water pH below 7.5 is harmful for shelled molluscs.
KEY WORDS: Hypercapnia · Ocean CO2 accumulation · Marine bivalve · Acidbase balance · Growth rate · Oxygen consumption · Metabolic depression
Full text in pdf format

Published in MEPS Vol.
293
(2005) on June 2
Print ISSN: 0171-8630; Online ISSN: 1616-1599.
Copyright © Inter-Research, Oldendorf/Luhe, 2005
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