IR Home
MEPS
Home
Editors
Forthcoming
Information
Subscribe
Journals
Home
MEPS
AME
CR
DAO
ESEP
Search
Subscribe
Book Series
EE Books
Top Books
ESEP Books
Order
EEIU Brochures
(pdf format)
Discussion Forums
Home
Research
Endangered Species Programs
Institutions
International Ecology Institute
Eco-Ethics International Union
Foundation
Otto Kinne Foundation
 |  |
MEPS 216:151-165 (2001)
|
Abstract
|

Influence of algal diet on growth and ingestion of Calanus helgolandicus nauplii
C. Rey1,*, R. Harris2, X. Irigoien2, R. Head2, F. Carlotti3
1Université P. et M. Curie (Paris VI), Station Zoologique, ESA 7076, CNRS/INSU, BP 28, 06230 Villefranche-sur-mer, France
2Plymouth Marine Laboratory, Prospect Place, West Hoe, Plymouth PL1 3DH, United Kingdom
3Laboratoire d'Océanographie Biologique, C.N.R.S./Université Bordeaux 1, UMR 5805, 2 rue du Professeur Jolyet, 33120 Arcachon, France
*E-mail: catherinerey@aol.com

ABSTRACT: Nauplii of Calanus helgolandicus were raised from eggs, laid within a 12 h period, to Copepodite Stage I (CI) on 5 different species of algae at high concentrations at 15°C. The diets used were Isochrysis galbana (5 µm spherical
diameter), Rhodomonas baltica (7 µm), the coccolithophorid Pleurochrysis carterae (12 µm), the diatom Thalassiosira weissflogii (14 µm) and the dinoflagellate Prorocentrum micans (30 µm). Each day a sample was taken and
preserved for later cohort analysis. Growth was estimated from CHN samples collected almost daily, from which naupliar stages were also distinguished. Ingestion was measured for each naupliar feeding stage. The fastest development was obtained with I.
galbana and P. micans. We found the highest value of carbon and nitrogen content of Naupliar Stages NV to CI for individuals reared on the smallest algae, I. galbana and R. baltica. However, ingestion rate in terms of
carbon or nitrogen was lowest with these same (smallest) algae. Therefore, the gross growth efficiency was highest for the smallest algae. These results suggest the following: Firstly, that factors influencing development time and weight in stage are
different; weight in stage is negatively related to algal size, whereas development time is independent of it. The quality of the algal biochemical components could be the factor influencing development. Secondly, that small algae are fully assimilated in
the gut whereas larger cells, i.e. those with indigestible components around the cell (theca, frustule, calcium layer) are only partly assimilated.
KEY WORDS: Calanus helgolandicus · Nauplii · Growth · Development · Ingestion · Efficiency · Food quality
Full text in pdf format

Published in MEPS Vol.
216
(2001) on July 6
Print ISSN: 0171-8630; Online ISSN: 1616-1599.
Copyright © Inter-Research, Oldendorf/Luhe, 2001
|