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MEPS 204:131-141 (2000)
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Abstract
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Nutrition of the sea urchin Paracentrotus lividus (Echinodermata: Echinoidea) fed different artificial food
Catherine Fernandez1,2,*, Charles-François Boudouresque2
1EqEL and CRITT Corse Technologie, Université de Corse, BP 52, 20250 Corte, France
2UMR-DIMAR 3 BP 901, Faculté des Sciences de Luminy, 13288 Marseilles cedex 9, France
*E-mail: cfernan-@univ-corse.fr

ABSTRACT: Nutrition and growth of 3 size classes of Paracentrotus lividus fed different artificial diets were studied at monthly intervals over 9 mo. At the end of the experiment, the gonadal, test and gut growth rates were estimated so as to
establish nutritional budgets. Three types of food were provided: 'vegetable-feed' (low protein, high carbohydrate), 'mixed-feed' (intermediate protein and carbohydrate) or 'animal-feed' (high protein, low carbohydrate). Nutritional parameters were
affected by food quality, sea urchin size and experimental period. The highest ingestion rate was obtained with the vegetable food. The highest absorption value was recorded with the animal food while the lowest was observed for the vegetable food.
Absorption was negatively correlated to both ingestion rate and carbohydrate levels of the food. The assimilation efficiency was lowest with the vegetable diet and highest with the animal-based feed. Allocation of energy amongst the different body organs
was influenced by food quality and sea urchin size. A growth model based on the results shows that sea urchin growth can be explained by 4 factors: the quantity of food ingested; the amount of food absorbed; the size of the individuals; and the quantity
of dry matter absorbed.
KEY WORDS: Sea urchin · Artificial diet · Nutrition · Growth · Nutritional budgets
Full text in pdf format

Published in MEPS Vol.
204
(2000) on October 5
ISSN: 0171-8630.
Copyright © Inter-Research, Oldendorf/Luhe, 2000
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