Aquatic Microbial Ecology Inter-Research
Aquatic Microbial Ecology

IR Home



AME
Home
Editors
Forthcoming
Information
Subscribe


Journals
Home
MEPS
AME
CR
DAO
ESEP
Search
Subscribe

Book Series
EE Books
Top Books
ESEP Books
Order

EEIU Brochures
(pdf format)

Discussion Forums
Home

Research
Endangered Species Programs

Institutions
International Ecology Institute
Eco-Ethics International Union

Foundation
Otto Kinne Foundation

AME 30:175-183 (2003)

Abstract

Cell-surface proteolytic activity of photosynthetic dinoflagellates

Diane K. Stoecker*, Daniel E. Gustafson Jr.

University of Maryland Center for Environmental Science, Horn Point Laboratory, PO Box 775, Cambridge, Maryland 21613, USA

*Email: stoecker@hpl.umces.edu

ABSTRACT: We used the artificial substrate l-leucine 7-amido-4-methyl-coumarin (Leu-AMC) to measure leucine aminopeptidase (LAP) of dinoflagellates. Axenic cultures of Alexandrium tamarense, Heterocapsa triquetra and Prorocentrum minimum had considerable LAP associated with the cell surface. In non-axenic cultures of Akashiwo sanguinea, Gonyaulax grindleyi, Gyrodinium uncatenum, Karlodinium micrum and P. minimum, 60 to 99% of the total LAP activity was found in the >5 µm fraction, indicating association with the dinoflagellates rather than with bacteria. At 20°C, estimated activity ranged from 0.04 pmol cell-1 h-1 in the smallest species, K. micrum, to 2.56 pmol cell-1 h-1 in the largest species, G. grindleyi. Activity per cell could be predicted from cell size. During a mixed species dinoflagellate bloom in the Choptank River, a tributary of the Chesapeake Bay, total LAP activity was positively correlated with dinoflagellate concentration. In 'red-water' samples, up to 76% of LAP activity was in the >2 µm fraction. We calculate that in red-water events, dinoflagellates may account for 50% or more of the in situ LAP activity. Cell-surface proteases may play a role in nutrition of mixotrophic dinoflagellates by providing amino acids for assimilation. Alternatively, released amino acids may be degraded by cell-surface amino acid oxidases to provide ammonium which can be taken up as a source of nitrogen.

KEY WORDS: LAP · Ectoenzyme · Mixotrophy · Osmotrophy

Full text in pdf format

Published in AME Vol. 30, No. 2 (2003) on January 7
Print ISSN: 0948-3055; Online ISSN: 1616-1564. Copyright © Inter-Research, Oldendorf/Luhe, 2003

Copyright © 2002; Inter-Research
Webmaster: webmaster@int-res.com