Aquatic Microbial Ecology Inter-Research
Aquatic Microbial Ecology

IR Home



AME
Home
Editors
Forthcoming
Information
Subscribe


Journals
Home
MEPS
AME
CR
DAO
ESEP
Search
Subscribe

Book Series
EE Books
Top Books
ESEP Books
Order

Discussion Forums
Home

Research
Endangered Species Programs

Institutions
International Ecology Institute
Eco-Ethics International Union

Foundation
Otto Kinne Foundation

AME 28:239-247 (2002)

Abstract

Influence of oxygen partial pressure and salinity on the community composition of ammonia-oxidizing bacteria in the Schelde estuary

Annette Bollmann*, Hendrikus J. Laanbroek

NIOO-KNAW Centre for Limnology, Department of Microbial Ecology, Rijksstraatweg 6, 3631 AC Nieuwersluis, The Netherlands

*Present address. Department of Microbial Ecology, Institute of Biological Science, University of Aarhus, Ny Munkegade Bld. 540, 8000 Aarhus C, Denmark. E-mail: annette.bollmann@biology.au.dk

ABSTRACT: The influence of environmental factors on the community structure of ammonia-oxidizing bacteria (AOB) was investigated in the Schelde estuary. Simultaneously with the increase of oxygen and salinity, a shift of the dominant AOB was observed. Molecular analysis based on 16S rRNA genes showed that the freshwater area was dominated by Nitrosomonas-like sequences which were closely related to N. ureae and N. oligotropha. In the brackish area, sequences of a novel group of Nitrosomonas-like bacteria and relatives of N. marina and N. aestuarii were found. Batch and continuous culture experiments were used to investigate the reason behind the community shift. Batch incubations showed a positive influence of the natural water from the Schelde estuary on ammonia oxidation, compared to mineral medium. The ammonia oxidation rates of the AOB originating from the brackish water were higher in the absence of salt. Water from the freshwater part was incubated in continuous cultures under 3 different conditions of salinity and oxygen partial pressure. Under all conditions, ammonia consumption in the continuous cultures started at once. Molecular analysis resulted in a clear phylogenetic difference between the absence and presence of salt, indicating that salt is the factor which causes the community shift of the AOB in the Schelde estuary.

KEY WORDS: Nitrification · Ammonia oxidation · Oxygen partial pressure · Salinity · DGGE · Continuous culture · Estuaries · Freshwater

Full text in pdf format

Published in AME Vol. 28, No. 3 (2002) on July 24
Print ISSN: 0948-3055; Online ISSN: 1616-1564. Copyright © Inter-Research, Oldendorf/Luhe, 2002

Copyright © 2002; Inter-Research
Webmaster: webmaster@int-res.com