Aquatic Microbial Ecology Inter-Research
Aquatic Microbial Ecology

IR Home



AME
Home
Editors
Forthcoming
Information
Subscribe


Journals
Home
MEPS
AME
CR
DAO
ESEP
Search
Subscribe

Book Series
EE Books
Top Books
Order

Discussion Forums
Home

Research
Endangered Species Programs

Institutions
International Ecology Institute
Eco-Ethics International Union

Foundation
Otto Kinne Foundation

AME 18:77-83 (1999)

Abstract

Effects of phosphorus supply on phagotrophy by the mixotrophic alga Uroglena americana (Chrysophyceae)

Jotaro Urabe*, Tek Bahadur Gurung, Takehito Yoshida

Center for Ecological Research, Kyoto University, Kamitanakami Hirano-cho 509-3, Otsu 520-2113, Japan

*E-mail: urabe@ecology.kyoto-u.ac.jp

ABSTRACT: The mixotrophic alga Uroglena americana forms a dense 'bloom' in Lake Biwa, Japan, in spring when dissolved inorganic phosphorus is in short supply relative to the requirements for algal growth. To assess the possibility that this alga uses bacteria as a substitutable P source via phagotrophy, feeding experiments were conducted using bacteria-sized fluorescent microspheres as tracer particles. The experiments revealed that the ingestion rate of U. americana on the food particles (bacteria + microspheres) is significantly affected by the concentrations of phosphate as well as food particles in the lake water. The response of ingestion rate to phosphate concentration indicated that P levels >=0.4 µM P were enough to reduce bacterivory by this alga. However, phosphate concentration had no effect on ingestion rate in heterotrophic nanoflagellates. These results suggest that U. americana can utilize bacteria as a substitutable P source. Such an ability favors the development and maintenance of dense blooms by this alga under P-limited conditions.

KEY WORDS: Mixotrophs · Phagotrophy · Phosphorus · Lake Biwa · Uroglena · Red-tide

Published in AME Vol. 18, No. 1 (1999) on July 16
ISSN: 0948-3055. Copyright © Inter-Research, Oldendorf/Luhe, 1999

Copyright © 2001; Inter-Research
Webmaster: webmaster@int-res.com